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and even caramelized sweetbread tatin
and hints of citrus
Fermentation lasts nineteen days and is followed by spontaneous malolactic fermentation
The color is a beautiful light golden yellow with a bright sparkle in the glass
Pio Cesare Gavi Delas and even caramelized sweetbread tatinWho isn't familiar with Gavi wines from Italy? Well, after this one, you'll forget them all and only be able to think of this white wine from Pio Cesare. This exceptional wine from the region has now been elevated to the super appellation DOCG. This Gavi ages exceptionally well. Its character comes from a combination of a powerful character and lively acidity. A unique grape variety for Pio Cesare Gavi The Cortese grape that forms the basis for this
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