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involves regular pumping over to ensure optimal extraction of aromas and phenolic components
With our noses over the glass
55 en een totale zuurgraad van 5
Think heavy plums
Castello di Neive Dolcetto d'Alba 13 involves regular pumping over toCastello di Neive Dolcetto dAlba DOC, Piedmont, Italy The Castello di Neive Dolcetto dAlba DOC is the classic interpretation of Dolcetto from Neive, with a focus on fruit and drinkability. What distinguishes Dolcetto from other Piedmontese grapes like Nebbiolo and Barbera? Dolcetto generally has softer tannins and lower natural acidity, making the wine more approachable and ready to drink sooner. This wine falls under the Dolcetto dAlba DOC and is
