Fukunishiki, Kimoto Junmai, 720ml Hyakujuro which gives a creamy

which gives a creamy

'Imo shochu' is therefore the house specialty and has built a fine reputation both within and outside Japan

Rice variant: Yamada Nishiki

A powerful

Fukunishiki, Kimoto Junmai, 720ml Hyakujuro which gives a creamyType: Tokubetsu Junmai Polishing ratio: 60% Rice Variety: Yamada Nishiki Alcohol percentage: 15% Yamada Nishiki is a rice variety that gives smooth sake, and many brewers try to emphasize the fruitiness because it complements the soft and even sometimes slightly fatty structure nicely. Fukunishiki's toji takes a slightly different approach and wants to accentuate the rice character by brewing the sake via the kimoto method, which gives a creamy, broad