Far & Søn ' Botanicals 0,5% alc. ' Mousserend New Zealand) to shape their

New Zealand) to shape their vision of natural

With the exception of sulfites during racking

When Francis Egly (1962) took over the family business from his father Michel in 1980 at a young age

and especially about the secret of Chablis—the Kimmeridgian soil

Far & Søn ' Botanicals 0,5% alc. ' Mousserend New Zealand) to shape theirIn 2016, a handful of gastronomic personalities had the vision, courage, and drive to redefine the experience of non alcoholic beverages. What they created was an exciting paradox: a range of sparkling, refreshing, elegant non alcoholic (0. 5%) wine alternatives. Drinks that engage all guests and leave a lasting experience. To achieve the unique taste experiences, they use traditional fermentation, known from champagne, but enhance it with new