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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Melting: 45-48°C / 113-118
Waterproof and equipped with a long probe
Pasta with raisins soaked in rum
Baking size: 26
Selection Blanc Cacao-Trace X605/J 5kg size:5kg Melting: 45-48°C / 113-118A balanced 30% cocoa white chocolate with notes of vanilla and boiled milk. Famous for its versatility, this sustainable chocolate guarantees great taste results for your pastry and chocolate applications. Most important features: Belgian chocolate Balanced taste of white chocolate 100% cocoa butter and 100% natural vanilla Sustainable: Cacao Trace certified Great workability and versatility of use For an optimal taste experience, follow the
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