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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Maceration lasts eight days
200 bottles are produced annually
Smaller portions are also fermented in stainless steel
you must let the wine pass its first Easter holiday
Köbelin Grauer Burgunder Lösswand *** italiaanse-wijnen Marco Porello Maceration lasts eight daysWeingut Kbelin, a true family winery, has been known in the region for years for its excellence and exceptional taste. The history of Weingut Kbelin is very long. In 1957, Albert Kbelin took over the business from his father, who had worked diligently on the vineyards. Albert had a son who was always on the road with his father and learned the trade at a very young age. Thus, Arndt Kbelin, Albert's son, even began working at various other wineries
