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PREPARATORY WORK
but another plum tree can increase the yield
niet bij strenge vorst
after that it is also possible
Trenolin frio ERBSLOH 100 ml - voor een hoog saprendement medium PREPARATORY WORKHighly concentrated and extremely active liquid pectinase, specially developed for the cold maceration of fruit juices musts. Works from 5 C! Very fast action: 100% pectin breakdown in 75 min. at 8 C! Significantly improves the pressability of pectin rich fruits, supports the colour extraction during carbonic maceration and pulp fermentation, accelerates the must pre clarification. Recommended dosage : 24 ml 100 kg at a temperature of 10C and a
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