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fried oysters
After 14 months of aging in American oak barrels—two months longer than the standard for Crianza in Rioja—and a further 8 months of bottle aging in the cellars
allowing it to retain its fruity character and intense aromas
A sip of this exquisite champagne is a journey through a landscape of flavors: crisp white flowers
La Chablisienne Chablis Le Finage Boomsma fried oystersLa Chablisienne is the flagship winery for Chablis and the surrounding area. The quality is exceptionally high, and the most common grape variety used is Chardonnay. This Chablis Le Finage is also made entirely from this grape. The winery was even named the best cellar cooperative in France in 1996! The high quality of La Chablisienne La Chablisienne Winery was founded in 1923 by approximately 180 small winegrowers from Chablis. They joined forces in
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