3 fonteinen oude kriek toast seizoen 17 18 2018 lambiek geuze bier 75 cl Bourbon County bottling date: 11/04/18 Beginning of

bottling date: 11/04/18 Beginning of 2017

Batch 2015 bottled in 2020

Vigneronne will be made with viognier grapes instead of muscat

ligt Ferme Framboos

3 fonteinen oude kriek toast seizoen 17 18 2018 lambiek geuze bier 75 cl Bourbon County bottling date: 11/04/18 Beginning ofFor the six month maceration of this specific Oude Kriek Toast a freshly roasted oak barrel was used. The final fruit intensity is 350 grams of cherries per liter of finished Kriek. Number of bottles: 1,150 3 Fonteinen Oude Kriek is obtained by macerating hand picked full cherries on young traditional lambic for at least four months, at a ratio of one kilo per liter. The kriekenklambik is then assembled with young lambic and everything is bottled, and