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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Pay in 4 interest-free payments of $8.25 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Triple-barrel aged version of Surmapatt imperial porter
fresh and fûts de Cognac and mass on February 28
is made by fermenting 250 g of Gewurztraminer grapes per liter of lambic
Mixture #47 Season 20/21 Bottle date: 13/04/2021 Bottle no
tilquin oude mure 2016 lambiek geuze bier 75 cl Bourbon County Triple-barrel aged version of SurmapattProduct details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 16
US$ 34.99
US$ 24.99
US$ 24.99
US$ 54.99