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Sottimano ' Dolcetto d’Alba Bric del Salto 2024 ' Spanje When you visit Nicolas Mariotti

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When you visit Nicolas Mariotti Bindi

Giuseppe Mascarello e Figlio geldt zeker als een van de beste producenten van Barolo

Hij beheert 8 hectare wijngaarden verdeeld over 17 percelen

Na zijn studie oenologie aan UC Davis en ervaring bij wijndomeinen in Sonoma keerde hij terug naar Europa

Sottimano ' Dolcetto d’Alba Bric del Salto 2024 ' Spanje When you visit Nicolas MariottiRino Sottimano started his dream in the early seventies, after studying oenology, with a vineyard in the Barbaresco DOCG. In total, he now has 20 ha of vineyards, all different Cru Barbarescos (Curr, Cott, Fausoni, Pajor and Basarin), Nebbiolo, Dolcetto and Barbera. Rino has always believed in working in the vineyard to produce great wines. And that is why, from the beginning, he has always tried to avoid chemicals and herbicides, so as not to disturb

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