Misty Cove Landmark Riesling dao Alcoholic fermentation then takes place

Alcoholic fermentation then takes place at a controlled temperature of around 24°C for 10 to 14 days

The Louis Guntrum cellars are located on the banks of the Rhine between Oppenheimer and Nierstein

The must from the gently pressed grapes is then transferred to stainless steel vats and French and Austrian oak barrels

Pareto's Estate Wines winery was established in 2005

Misty Cove Landmark Riesling dao Alcoholic fermentation then takes placeMisty Cove's Landmark Riesling is a brilliant example of the versatility and richness that New Zealand wines have to offer. This wine, with its beautiful light golden yellow color, exudes a seductive and inviting aroma that immediately captures the eye. On the nose, an exotic blend of apricot, mango, and pineapple is discernible, enriched with fresh citrus notes and a subtle hint of heather honey. This complex aroma combination makes Misty Cove