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Type: Kimoto Junmai
lichtroze sake met een rijk umami-karakter (niet te verwonderen met het intens gebruik van koji) maar toch ook een mooie fraicheur in de afdronk
Fermentation was done completely natural and the brewery took the conscious decision to keep the alcohol content low (8%) resulting in a wonderfully fruity yet refreshing sake
and after pressing
Yasui, Kimoto Taro Junmai, 720ml Yoshimura Hideo Type: Kimoto JunmaiType: Kimoto Junmai Polishing ratio: 70% Rice Variety: Tamasakae Alcohol percentage: 16% A few years ago, Taro wanted to experience rice cultivation for himself and thus he planted a small field of Tamasakae, a local rice variety. Almost all of the production goes towards this Kimoto Taro. A round, harmonious sake, incredibly versatile and a true go to for any meal.
