MVSA Cava Brut Reserva Piemonte This Prosecco is best served

This Prosecco is best served at 4-5°C

Natuurlijk is deze kanjer 10 jaar oud maar wijnmaker Charles Symington wilde een port maken die ook een nieuwe generatie zou aanspreken

and a touch of white blossom

These grapes are harvested entirely by hand

MVSA Cava Brut Reserva Piemonte This Prosecco is best servedThis is MVSA's flagship wine, a cava of unparalleled greatness with a very refined mousse. MVSA's winemaker wanted to create a cava that would rival many French Champagnes, and he certainly succeeded. But before that happened, a great deal of work had to be done. The oldest vineyards in the heart of Penedes are in top condition and produce very strong bunches. Their deep roots allow them to absorb a great deal of energy from the rich soil, aiming to