Galil Mountain 'Ela' 2023 Malvasia Nera enabling them to reduce glass

enabling them to reduce glass usageand reduce CO2 emissions during glass production and transportation of the wines

Then follows fermentation between 25 and 30 days at a temperature of 28 to 32 degrees

the wine was separated from its must and stored in stainless steel tanks for several months

Galil Mountain Winery maintains the delicate balance between tradition and technology

Galil Mountain 'Ela' 2023 Malvasia Nera enabling them to reduce glassEla is deep purple in color. It is a full bodied wine with delicate and balanced acidity followed by a long lasting finish and velvety texture. The wine has fruity aromas of black cherry, fresh blueberry and plum jam, with clove, coffee and browned butter in the background. The wine underwent 10 20 days of fermentation on skins at 28 oC, followed by full malolactic fermentation and 12 months of aging in French oak barrels. The growing season prior to