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the brewers blended lambics from five Oloroso barrels and bottled them neat
Candied sugar was also added during the brewing process
The Oude Groseille à Maquereau Verte Tilquin à l'Ancienne is a beer of spontaneous fermentation obtained by the fermentation of frozen green gooseberries in young lambic
Technical Challenge is based on an imperial stout recipe with lots of chocolate malt and a healthy helping of double rye mash for a bold
bronckhorster barrel blend curiosite 2023 bier 50 cl BTW Hoog the brewers blended lambics from43,75% quadrupel (gerijpt op Johnnie Walker Whisky) 37,5% Imperial Red Ale (gerijpt op Wild Turkey Bourbon) 18,75% gerookte Imperial Brown Ale (gerijpt op Chivas Regal Whisky) Productdetails: Alcoholpercentage: 13% Volume: 50 CL Untappd Score: 4. 10
