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Our friend Ammo has outdone himself again by creating a fantastic new label to match his new name
De veelzijdigheid van het kersenhout en de honingraatvorm zorgden voor een maximale smaakextractie
the lambic tradition
We verankerden onszelf door in 2009 te starten met de ontwikkeling van onze eigen microbrouwerij in Oostvleteren
3 fonteinen robijn seizoen 18 19 2019 lambiek geuze bier 75 cl BTW Hoog Our friend Ammo has outdoneThis specific (Old Kriek) Ruby has macerated for no less than 8 months. The maceration was done with lambic brewed by 3 Fonteinen, the assembly with lambic brewed by Brouwerij Lindemans. The final fruit intensity is 373 grams of cherries per liter of Ruby. This specific (Oude Kriek) Robijn macerated a tad more than 8 months. Macerating lambics were brewed by 3 Fonteinen, blending lambics were brewed by Brouwerij Lindemans. Final fruit intensity of 373
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