Avondale Qvevri italiaanse-wijnen Barberani De druiven worden met de

De druiven worden met de hand geplukt in kleine dozen en handmatig gesorteerd in de kelder voordat ze worden ontsteeld en geperst

It's a stunningly beautiful setting where the grapes grow

sweet aftertaste with hints of plums and currants gives this Ruby Port everything it needs

as well as vanilla and fresh herbs

Avondale Qvevri italiaanse-wijnen Barberani De druiven worden met deThis is the result of a wonderful experiment. And that's something South African winemaker Jonathan Grieve loves. He imported earthenware pots called qvevri from Georgia and is the very first in South Africa to make wine using this ancient method. Everything about this wine is special. The pottery, over 8,000 years old, allows the wine to breathe while it ferments, and as it ages, the wine develops a beautiful clarity of fruit and minerality. A unique