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supported by fresh acidity
Even after Meindert Pon's death in 2014
this red wine is allowed to develop further in French oak barrels
Dit duurt ongeveer tien dagen en wordt gevolgd door een maceratie van acht tot tien dagen om de extractie te voltooien
Emil Bauer Spatburgunder 2020 Stevig Rood languedoc Languedoc-Roussillon franse-wijnen supported by fresh acidityAlthough Weingut Emil Bauer grew to prominence through the production of its white wines, its reds shouldn't be underestimated. Like many German wine producers, Emil Bauer has planted many classic grape varieties, including Spatburgunder. While this grape is relatively unknown under its German name, it is quite famous among wine drinkers under its French name. Spatburgunder is, after all, the German name for Pinot Noir! The scent and taste of Emil
