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33 gr Fats 17
master butcher Hendrik Dierendonck not only pays tribute to his father
soya protein
Zo krijgt het vlees een krokante buitenkant
West-Vlaams Rood Which cut:Côte à l'os 1.2kg 33 gr Fats 17Fifteen years ago, Hendrik decided to save this breed. These chocolatey brown cows graze in the pastures of the Westhoek, including on our own farm. We allow them to calve two to three times, an important step to guarantee the quality of their meat. It takes six or seven years before West Flanders Reds are ready for slaughter. By then, their meat has acquired its trademark burgundy colour and taken on a delicious fattiness. It has a potent taste and
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