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Equipment (or just use a sharp knife) Ingredients For the vinaigrette 2 anchovies, about 1 tsp 3 Tbsp fresh lemon juice, about 1 large lemon 2 Tbsp Parmesan cheese, grated 1 Tbsp garlic, finely chopped, about 2 cloves 1 tsp Dijon mustard 1 tsp lemon zest cup extra virgin olive oil For the croutons cup artisan bread, ripped into small -inch pieces for croutons 2 Tbsp extra virgin olive oil tsp Kosher salt For the salad 3 Romaine hearts, ripped or sliced into 2-inch pieces cup Parmigiano Reggiano, shaved, plus more for serving tsp freshly ground black pepper Flaky sea salt Instructions Mash the anchovies
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Soft Pastels and Neutrals Blush pink, dove gray, champagne, and powder blue offer a softer, highly romantic, and ethereal aesthetic
With Essitys commitment to wound care through the innovative technology, Cutimed Sorbact, the company launched the #WOUND_WARRIORS campaign in an effort to fight antimicrobial resistance (AMR)
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