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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Pay in 4 interest-free payments of $5.97 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Prep time 5 minutes to 7 minutes Makes 1 cup Serves 8 Nutritional Info Ingredients 1/2 small shallot 1 medium lemon 1/3 cup champagne vinegar 1 tablespoon honey 1 teaspoon Dijon mustard 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup extra-virgin olive oil Instructions Prepare the following, adding each to the same small bowl or small jar as you complete it: Finely chop 1/2 small shallot (about 1 tablespoon)

Turn mixture out into prepared baking dish

Bust Lying Flat: Small-11", Medium-12", Large-13"

Step by step instructions Step 1 Halve the cucumber lengthways and use a small spoon to scoop out the seeds

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