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Prep Time: 5 minutes Total Time: 5 minutes Yield: 1 cups Category: Dressing Method: Blended Cuisine: American Diet: Gluten Free Ingredients cup mayonnaise cup sour cream 2 tbsp buttermilk, plus more as needed to thin 2 tsp apple cider vinegar 1 jalapeo, seeded and diced cup minced cilantro 2 tbsp minced parsley 2 tbsp minced fresh dill 1 tbsp minced fresh chives tsp onion powder tsp garlic powder Kosher salt Freshly ground black pepper Instructions Combine mayonnaise, sour cream, buttermilk, vinegar, jalapeno, cilantro, parsley, dill, chives, onion powder, garlic powder, teaspoon kosher salt and teaspoon black pepper in a blender or food processor
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I refrigerated the salad for about an hour before we ate it
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