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Spinach Salad with Sweet and Sour Dressing Spinach Salad with Sweet and Sour Dressing Ingredients 5 to 8 ounces fresh spinach 1 cup bean sprouts, fresh or canned drained well - optional 1 can water sliced chestnuts - rinsed and drained 3 hard-boiled eggs - sliced 1 to 2 cups sliced mushrooms 1/2 pound bacon - cooked and crumbled Freshly ground black pepper - optional Dressing: 1 cup vegetable oil 1/4 cup white wine vinegar or red wine vinegar 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/3 cup ketchup 1 tablespoon minced onion 1/4 cup sugar Instructions Shake up dressing ingredients in a jar
Step into timeless glamour with this stunning long-sleeve evening gown
If you do end up being sick of marinating in your own sweat, here is the catch: RESIST THE TEMPTATION TO TAKE A SHOWER
Model wears size 4. 100% Cotton
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