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Lemon Thyme Vinaigrette one of my favorite variations of vinaigrettes
But in order to make this at home in a slightly simpler way, I'm opting for a lean and tender flank steak, either grilled or seared in my cast iron pan as the star ingredient of my recipe
How tangy, how smooth, how salty, how sweet, even how much dressing you put on a salad nobody can tell you how to do it
Haven't played in it yet but hope to soon
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