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I did hang dry it and had to steam it after it dried, but I'm so glad it survived the washer
I wore it over and over again from late June to August for Prospect/Central Park outings and casual dinner dates, to the point where people started to noticeI fully intend to do the same this season, too
When you've cooked them this way, there's nothing more to do but crumble them up into the salad once they've reached room temperature
Its honestly the exact same recipe as this one, but we swap a teaspoon of anchovy paste for the teaspoon white miso paste
