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"I love the tea length because it's curated to your proportion and forever charming," Paige says

Remove from the pot and let them cool before slicing Boil the eggs: in a small saucepan, bring some water to a boil and carefully lower the (still-cold from the refrigerator) eggs with a slotted spoon

Ingredients 1.5 inches fresh ginger, peeled 2 cloves fresh garlic 1 tbsp low sodium tamari, (low sodium soy sauce can be used, recipe will not be gluten-free) 2 tbsp lime juice 1 tbsp white miso paste 4 tbsp toasted sesame oil 2 tbsp avocado oil, or other neutral tasting healthy oil 4 tbsp water Instructions Add ginger, garlic, tamari, lime juice, miso paste, sesame oil, avocado oil and water to blender Blend until dressing is smooth

Black, navy, charcoal, and deep jewel tones like emerald, sapphire, and burgundy are sophisticated, photograph beautifully, and work across nearly every event