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How to make a simple salad dressing This recipe is so very simple
Do not freeze this
To your health, Darlene BUTTERMILK RANCH DRESSING Yield: 16 servings Serving Size: 2 tablespoons Prep: 10 minutes Ready: 40 minutes INGREDIENTS 1/2 cup reduced-fat sour cream 1/2 cup mayonnaise 1 teaspoon fresh-squeezed lemon juice 1/4 teaspoon Worcestershire sauce 1 tablespoon minced fresh chives 1 teaspoon minced fresh Italian flat leaf parsley 1 teaspoon minced fresh dill 1 teaspoon minced onion 1 clove minced garlic 1/2 teaspoon kosher salt 1/4 teaspoon black pepper Dash of cayenne pepper 1 cup low-fat buttermilk DIRECTIONS In a medium bowl combine sour cream, mayonnaise, lemon juice, Worcestershire sauce, chives, parsley, dill, onion, garlic, salt, black pepper, and cayenne pepper and whisk until smooth
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