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Vegetarian salad dressing from soybean Soybeans are not only rich in protein but also packed with essential nutrients, making this recipe for Vietnamese salad dressing suitable for a wide range of vegetarian and vegan dishes
Next sprinkle the sliced fennel all around followed by the shaved asparagus, the sliced pear, and chopped pickled beets
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Also, the quantities should be approached as loose ones, so you should adjust them to your taste
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