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Making homemade blue cheese is easier than you might think , and the rich, tangy flavor far surpasses anything youll find at the store
If youre serving this as a side dish at Thanksgiving, you could take some liberties to fit it in with the rest of your menu: Substitute maple syrup for the honey to give it more autumnal flavor, sprinkle in some poppy seeds or toasted pecans for color, or add in pomegranate seeds or dried cranberries along with the dates
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Material: 100% Rayon
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