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Taper sides Pressing ~ only worked areas are lightly pressed
Print Recipe Rate this Recipe Pin Recipe Ingredients For the creamy green goddess dressing cup plain Greek yogurt 2 tbsp extra-virgin olive oil cup chopped fresh dill 1 cup packed fresh basil leaves cup packed fresh mint leaves 2 x small garlic cloves lemon, zested 2 tbsp fresh squeezed lemon juice, about large lemon 3/4 tsp kosher salt tsp ground pepper For the pasta salad 225 grams 8oz / lb dry orecchiette pasta cup crumbled feta cheese 2 mini cucumbers, halved lengthwise and chopped cup walnuts halves, toasted and roughly chopped 398 ml can cannellini beans, drained and rinsed 1 cups frozen peas, defrosted cup chopped fresh dill 4 green onions, chopped Instructions Cook the pasta according to package directions, to al dente
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Why You Will LOVE This Green Goddess Pasta Salad Best of both worlds ---- Combines the flavors of green goddess salad with the heartiness of pasta
