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You May Also Like Caprese Salad with Balsamic Glaze Ingredients 3 heirloom or vine-ripened tomatoes, cut into -inch slices teaspoon sugar teaspoon salt divided 1 pound fresh mozzarella, cut into -inch (6-mm) slices (pre-sliced is fine) Freshly ground black pepper, to taste Extra virgin olive oil, for drizzling Balsamic glaze, store-bought, for drizzling cup roughly chopped fresh basil, plus more whole sprigs to garnish the platter Instructions Arrange the tomato slices on a cutting board
Tea-length dresses are often ideal because they elongate the legs without dragging
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