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I love using 8 oz mason jars with plastic lidstheyre the perfect size and make it super easy to give the dressing a quick shake before serving

Print It Pin It Rate It Ingredients Dressing cup olive oil cup mayonnaise cup shaved parmesan cheese 2 Tbsp lemon juice 1 tsp dijon mustard 1 clove garlic 1 tsp anchovy paste can omit for vegetarian option Salt and pepper to taste Salad 5 heaping cups chopped romaine or mixed greens 2 cups croutons homemade or store bought cup shaved parmesan cheese Before You Begin Instructions Add all Dressing ingredients to a blender and blitz until smooth and creamy

Also, consider the lining

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