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Recipe Easy Pasta Salad (No Mayo) Ingredients Pasta Salad: 1 pound dry pasta, I use fusilli 1-2 tablespoons extra virgin olive oil 1 15.5-ounce can chickpeas, drained and rinsed 1 10-ounce container cherry or grape tomatoes, sliced in half, about 2 cups 1 medium orange bell pepper, diced, about 1 cup or so large red onion, diced, about 1 cup 8 ounces mozzarella pearls, cut or torn in half cup fresh basil, torn into small pieces Salad Dressing: cup extra virgin olive oil cup fresh lemon juice, from 2-3 lemons 1 teaspoon coarse sea salt teaspoon ground black pepper 1 teaspoon dried oregano teaspoon dried basil Directions Start by bringing a large pot of water to a boil and adding plenty of kosher salt and the pasta and cook until just past al dente
Made from stretch silky satin
Chunks of blue cheese mingle with the rich, tanginess of buttermilk for a dressing blue cheese fans love
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