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Simply label and date and store the vinaigrette in the same jar you mixed it in for up to 5 days in the fridge
Step 2 Meanwhile, chop together 6 oil-packed anchovy fillets , 1 small garlic clove , and a pinch of kosher salt
This sweet homemade mayonnaise dressing is so easy to make and it also keeps well in the fridge, so you can make it ahead
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