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It is loaded with summer sausage, mozzarella cheese, veggies, and al dente pasta shells
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Ingredients 4 tablespoons mayonnaise - I use Hellmann's mayonnaise 2 tablespoons of tomato ketchup 1 teaspoon Worcestershire sauce - or to taste a dash of Tabasco sauce - or to taste 1 teaspoon sweet smoked paprika 3-4 small gherkins (small dill pickles) - chopped very finely 12 capers in brine - rinsed to remove the salty taste - chopped very finely fresh lemon juice - to taste freshly ground black pepper 2 small handfuls of cooked prawns (shrimp) iceberg (crisp) lettuce - shredded lemon wedges sweet smoked paprika - for sprinkling freshly ground black pepper Instructions In a medium-sized bowl, combine the sauce ingredients
See the recipe card for the full information on recipe ingredients and quantities
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