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Food Allergy Swaps This recipe is naturally egg, wheat/gluten, nut, peanut, soy, sesame, and shellfish-free , making it suitable for most dietary needs, but always check labels for hidden allergens
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Ingredients 1 cup plain greek yogurt 1 cup fresh parsley 1/2 cup fresh basil 2 tablespoons fresh tarragon 1 garlic clove 1/4 cup sliced green onion (or chives) 2 tablespoons lemon juice 1 tablespoon olive oil 1 teaspoon honey 1/2 teaspoon salt 1/8 teaspoon red pepper flakes 1/8 teaspoon black pepper Instructions Add all ingredients to a food processor or blender and blend until smooth
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