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How To Use This Kale Salad Dressing Wash and dry kale leaves thoroughly using a salad spinner or clean paper towel, then remove the fibrous stems, chop the leaves into bite-sized pieces using a chefs knife, and place kale into a medium-sized bowl
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To make honey vinaigrette, you'll need: Canola oil: The neutral base of the vinaigrette, adding a rich mouthfeel
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