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At the back, a slit is adorned with three dazzling rhinestone bows, enhancing the silhouette down to the very last detail
Storage Keep leftovers in an airtight container or covered with plastic wrap in the refrigerator up to 3 days
You can connect with me by subscribing to my emails or liking my Facebook or Pinterest (see the form and icons in the sidebar or below the recipe card) Happy Eating, Annemarie The Best Classic Caesar Salad Recipe Ingredients Olive Oil Fried Croutons 6-8 oz country style dinner bread, broken into bite-sized pieces 4 tbsp olive oil 2 garlic cloves, smashed kosher salt Homemade Dressing 1 egg yolk 1-2 tbsp lemon juice, divided, 1 tsp to start and the rest later 1 tsp dijon mustard 1/2 tsp kosher salt 1/3 cup extra virgin olive oil 2-3 tsp Worcestershire sauce 1 tsp anchovy paste, or minced anchovies (optional) 1 clove garlic, finely mince or grated Caesar Salad 2 heads romaine lettuce, outer leaves removed 1 oz parmesan cheese, shaved into thin sheets or shredded anchovies, optional Instructions Olive Oil Fried Croutons Heat the olive oil in a large skillet over medium low
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