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The versatility of this style makes it an ideal option for both warm beach ceremonies and cool autumn evenings
Store the salad in an air-tight container in the fridge for up to 3 to 5 days and make sure to stir again before serving
Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Yield: About 2 cups 1x Category: Dressings Method: Blender Cuisine: Japanese Diet: Vegan Ingredients 7 ounces carrots , peeled and chopped 4 ounces onion , peeled and finely chopped 2 tablespoons ginger , peeled and finely chopped 1 tablespoon granulated sugar 1/4 cup soy sauce 1/2 cup rice vinegar 1/2 teaspoon salt 3/4 cup organic canola or vegetable oil Instructions Blend
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