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I always take cues from my surroundings when I get dressed no matter the setting
If embellishment and florals aren't your thing, choose a look where the interest lies in the shape and silhouette
Heres the breakdown
Iceberg wedges with blue cheese and bacon were common on restaurant menus in the 1950s and 1960s, but kind of fell out of favor in the 1970s, when darker, more delicate leafy greens were recognized as more nutritious
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