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I probably wouldnt eat it as a full meal on its own (though theres no reason you couldnt, since its fairly balanced), but rather Id eat it as a snack, or as a side dish alongside something else
If you want to make it creamier, feel free to make a mayo-based coleslaw by adding a spoonful of your favorite mayo to the dressing
Dijon mustard - Salt & pepper, to taste Cooking Steps In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and pepper
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