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To make fried shallots, simply slice the shallots thinly using a mandolin, pat to dry with a paper towel, and fry them in neutral oil until golden brown
Mia was trained at the Fashion Institute of Design and Merchandising and received her AA in Fashion Design and BS in Business Management
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Customizable : You can easily tweak these simple ingredients to suit your taste, whether you prefer extra herbs or want to sneak in some vegetables or meat
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