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prep TIME 10 mins total TIME 10 mins COURSE Dressing CUISINE American, Mexican SERVINGS CALORIES 143 kcal INGREDIENTS 6 oz avocado 2 tbsp plain Greek yogurt 1/2 tbsp lemon juice 2 tbsp olive oil 1 tbsp garlic (minced) 1/2 tsp salt 1/2 tsp black pepper 4 tbsp water 1 tsp dill (chopped) INSTRUCTIONS Preparation: Peel and deseed an avocado
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The lace top is removable, so if you're not keen on having a high neckline post-ceremony, that can easily be adjusted
Blue is the go-to hue for modern wedding guests and for good reason
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