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This extra plush robe is designed to be worn for hours in comfort and allows you to move freely
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Apple Cider Vinegar: Adds tanginess and balances the richness of the dressing
Ingredients 8 ounces dried radiatori or short pasta of choice 12 ounces cherry tomatoes , halved or quartered (aim for uniform, bite-sized pieces) 8 ounces good-quality fresh mozzarella , torn into bite-sized pieces (or use ciliegine, halved, or pearls, left whole) kosher salt and black pepper for the white balsamic Caprese marinade: cup extra virgin olive oil cup white balsamic vinegar (see Recipe Notes) 1 cup packed fresh basil leaves and tender stems (about 1 ounce), thinly sliced shallot , finely diced 2 cloves garlic , finely chopped or grated 1 teaspoon dried Italian seasoning teaspoon each: garlic powder , onion powder kosher salt and black pepper Instructions Method Overview: Cook the pasta slightly past al dente, then briefly rinse and let it cool slightly
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