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This allows it to soak up the broth (and flavor) without becoming soggy
I would sautee the celery and onions in real butter, chop in the giblets from the turkey, I use toasted bread (makes the stuffing a nice golden brown), parsley and instead of water I use chicken boullion (really enhances the flavor) season to taste, salt, pepper, sage and believe it or not 1/4 teaspoon nutmeg
Hang them to dry or use a low heat setting in the dryer
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