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I remember my mother saying that STUFFING is made of bread portions, spices, broth and is cooked in the bird and on the stove to accommodate portion control for everyone at the table-both made of the same recipeand that DRESSING is whatever you add to it, such as gravy, butter, cranberry confections, or a sauceI myself prefer to bake stuffing in an oven, using my mothers recipe, and to stuff the turkey or pheasant with thinly sliced citrus, such as oranges, lemons, grapefruita real taste treat for turkey, and it tends to balance the gaminess of pheasant
This raspberry salad dressing is a little borderline as a vinaigrette
Here are some tips below on what type of ingredients to include in your pasta salad
TBH, I want that embellished collar put on all my clothes
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