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(Discard the marinade.) from 1 vote Spicy Asian Salmon Salad Ingredients 1 pounds center cut salmon filet, preferably wild, skin removed 5 ounces 1 clamshell baby Romaine or mesclun 1 small red bell pepper, thinly sliced cup shaved or julienned carrots English cucumber, peeled, halved lengthwise, seeds removed, then sliced crosswise into half moons cup shelled edamame, If using frozen edamame, thaw it according to the package directions
The skin appearance may change and look shiny or dry
The dress is pictured in muslin (manta) fabric
My dad and Winston wore solid blue and Henry, Simon and Ted wore blue and white patterned tops
