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If you are going with a salad, I would recommend our chicken taco salad
Refrigerate and let marinate for at least 1 hour (or overnight if time allows) Mix all the dressing ingredients to a bowl, cover and refrigerate until ready to use
Look for a section on "Ribbon Order of Precedence" or "Awards and Decorations." Ask Your Instructors: Your JROTC instructors are the ultimate authority on ribbon order
zesty radish coleslaw with cilantro and lime Ingredients Creamy Cilantro-Lime Dressing: Baja-Style Flavors 1/2 cup mayonnaise 1/4 cup cilantro, finely chopped 3 garlic cloves, minced 1 diced jalapeno - keep the seeds for heat, omit if you want less spice juice of 1 lime - or juice of 1 lemon or 2 tbsp apple cider vinegar 1 teaspoon cumin spice 1 teaspoon honey - optional salt and pepper, to taste Zesty Radish Slaw 1/2 head green or purple cabbage shredded, about 3 cups once shredded - can also use a bag of coleslaw mix 1/2 cup shredded carrots, about 2 whole carrots 1/2 cup radish, sliced 1/2 cup fresh cilantro chopped Creamy Cilantro Lime Dressing - recipe above Instructions Creamy Baja-Style, Cilantro Lime Dressing To a bowl, whisk to combine: 1/2 cup mayonnaise, 1/4 cup cilantro, 3 garlic cloves, 1 jalapeno, lime juice and cumin
US$ 25.87
US$ 24.28
US$ 28.41
