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This recipe calls for up to a half dozen anchovies for plenty of savory depth, though you can scale back that amount if you like
Directly in front of us: A girl of probably 8 whose sign reads SLAY. M.W
A lighter mist is better
These simple tips help the breading stick and crisp up perfectly in the oven: Pat pork chops dry before coating to help the breading stick Press the bread crumbs firmly onto each pork chop for a thicker coating Use a wire rack so heat circulates and crisps all sides evenly Lightly spray with cooking spray before baking for extra crispiness Don't overcrowd the pan so the pork chops bake instead of steam Serving Suggestions You can mix and match these sides to create a complete, family-friendly pork chop dinner
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